Sign in →

Test Code FATF Fat, Feces

Reporting Name

Fat, F

Useful For

Diagnosing fat malabsorption due to pancreatic or intestinal disorders

 

Monitoring effectiveness of enzyme supplementation in certain malabsorption disorders

Performing Laboratory

Mayo Medical Laboratories in Rochester

Specimen Type

Fecal


Necessary Information


Length of collection period is required.



Specimen Required


Patient Preparation:

1. For 3 days prior to and during the collection period:

a. Patient should be on a fat-controlled diet (100-150 g fat per day).

b. No laxatives (particularly mineral oil and castor oil).

c. No synthetic fat substitutes (eg, Olestra) or fat-blocking nutritional supplements.

2. The use of diaper rash ointments will falsely elevate test results. Discontinue use during collection period.

3. Barium interferes with test procedure; a waiting period of 48 hours before stool collection analysis is recommended.

Supplies: Stool Containers - 24, 48, 72 Hours Kit (T291)

Container/Tube: Stool container (T291); complies with shipping requirements, do not use other containers.

Specimen Volume:

Preferred: Entire 48-, or 72-hour collection

Acceptable: Entire 24-hour or random collection

Collection Instructions:

1. All containers must be sent together.

2. The entire collection must contain at least 5 g of feces.

3. For a random collection, a minimum of 5 g (do not send entire collection) is required.

4. The number of containers sent should be indicated on the labels (1 of 4, for example).

Additional Information:

1. Patient can store sample at refrigerate temperature during collection period.

2. A separate order and collection should take place if stool bicarbonate, calcium, chloride, magnesium, osmolality, pH, potassium, sodium, or any microbiology testing is desired.


Specimen Minimum Volume

5 g

Specimen Stability Information

Specimen Type Temperature Time
Fecal Frozen (preferred) 180 days
  Refrigerated  180 days

Reference Values

TIMED COLLECTION

≥18 years: 2-7 g fat/24 hours

Reference values have not been established for patients who are <18 years of age.

 

RANDOM COLLECTION

All ages: 0-19% fat

Day(s) and Time(s) Performed

Monday through Saturday

Test Classification

This test was developed and its performance characteristics determined by Mayo Clinic in a manner consistent with CLIA requirements. This test has not been cleared or approved by the U.S. Food and Drug Administration.

CPT Code Information

82710

LOINC Code Information

Test ID Test Order Name Order LOINC Value
FATF Fat, F 16142-2

 

Result ID Test Result Name Result LOINC Value
STWT Total Weight 30078-0
DUR2 Duration 13363-7
PFAT % Fat 35745-9
TFAT Total Fat/24 Hr 16142-2

Clinical Information

Total fecal lipids include glycerides, phospholipids, glycolipids, soaps, sterols, cholesteryl esters, and sphingolipids. Excess fecal fat in stool, (steatorrhea) is indicative of malabsorption disorders, such as pancreatic insufficiency or Whipple disease. Therefore, measurement of the fecal fats can be useful in establishing a diagnosis of such pancreatic diseases as cystic fibrosis, chronic pancreatitis, neoplasia, or stone obstruction, and such intestinal diseases as Whipple disease, regional enteritis, tuberculous enteritis, gluten-induced enteropathy (also called celiac disease or sprue), and the atrophy of malnutrition.

 

Distinguishing free fatty acids from neutral fats, once thought to be helpful in the differential diagnosis of pancreatic disease, has fallen out of favor. Note that the composition of fats in the stool, normally predominately free fatty acids, can change significantly to predominately neutral fatty acids when the patient is on orlistat. This test does not distinguish between free and neutral fatty acids.

Interpretation

Excretion of more than 7 grams fat/24 hours, when on a diet of 100 to 150 g of fat, is suggestive of a malabsorption defect.

 

Abnormal results from a random specimen should be confirmed by submission of a timed collection.

 

Test values for timed fecal fat collections will be reported in terms of g/24 hours; the duration of the collection may be 24, 48, 72, or 96 hours. Test values for random fecal fat collections will be reported in terms of percent fat.

 

Coefficient of Fat Absorption (CFA) can be calculated as follows:

            (grams fat consumed – grams of fat excreted) x 100

   CFA = --------------------------------------------------------------

                        grams of fat consumed

Clinical Reference

1. Van de Kamer JH: Total Fatty Acids in Stool. In Standard Methods of Clinical Chemistry. Vol 2. Edited by D Seligson. Academic Press, New York, 1958, pp 34-38

2. Ellefson RD, Caraway WT: Lipids and Lipoproteins. In Fundamentals of Clinical Chemistry. Second Edition. Edited by NW Tietz. Philadelphia, WB Saunders Co, 1976, pp 474-541

3. Shils ME, Ross AC, Caballero B, Cousins RJ: Chapter 71, pp 1143-1151 and Chapter 78, pp 1227-1234: In Modern Nutrition in Health and Disease.10th edition. Baltimore, MD, Lippincott Williams and Wilkins, 2006

Analytic Time

1 day

Reject Due To

Hemolysis

NA

Lipemia

NA

Icterus

NA

Other

Preservative, media, or charcoal

 

Method Name

Nuclear Magnetic Resonance (NMR) Spectroscopy

Secondary ID

8310

Forms

If not ordering electronically, complete, print, and send a Gastroenterology and Hepatology Test Request Form (T728) with the specimen (http://www.mayomedicallaboratories.com/it-mmfiles/gastroenterology-and-hepatology-test-request.pdf)